eggs in aspic

См. также в других словарях:

• Aspic — As pic, n. [F., prob. fr. aspic an asp.] A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. Thackeray. [1913 Webster] …   The Collaborative International Dictionary of English

• aspic — aspic1 /as pik/, n. 1. a savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. 2. a similar jelly made with spiced tomato juice and gelatin, served as a salad.… …   Universalium

• Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… …   Wikipedia

• aspic — n. a savoury meat jelly used as a garnish or to contain game, eggs, etc. Etymology: F, = ASP, from the colours of the jelly (compared to those of the asp) …   Useful english dictionary

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• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia